Meet our team of experts

Aline DeLucia leads AgSpire in pursuing cutting-edge ideas to address challenges and advance goals. With a background in livestock nutrition and reproduction, stakeholder engagement, corporate issues management, and agricultural policy and advocacy, Aline offers a comprehensive and pragmatic understanding of the industry.

Aline started her career in livestock, where she worked on beef cattle reproduction, as well as exotic ruminants’ nutrition. She maintains strong ties to her family’s beef cattle ranch in Brazil, bringing a valuable perspective into discussions impacting producers and the food value chain.

She took that practical knowledge and applied it to public policy and business management. Through her roles with Syngenta, the National Association of State Departments of Agriculture, and BASF, Aline gained extensive experience engaging stakeholders throughout the agriculture value chain to advance key industry issues.

She has three master’s degrees spanning the breadth of agricultural sciences and business from Indiana University, Purdue University, and the University of Florida. She received her bachelor’s degree in Animal Science from University of Sao Paulo, Brazil.

Aline enjoys traveling and learning about new cultures and cuisines.

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With extensive experience in diverse regenerative practices, Jared assists AgSpire’s clients to impact their supply chains through strategy and implementation of land use practices.

Jared has 25 years of experience on the land as a part-owner of a diversified livestock and crop farm in Eastern South Dakota, raising cattle, sheep, hogs, corn, soybeans, wheat, oats, alfalfa, rye, and cover crops. Through the lessons learned on his own land, Jared is passionate about equipping fellow farmers and ranchers to enable greater resilience and functionality through positive land management and grazing practices.

Jared’s expertise has been further honed through his background in livestock genetics, seed sales, business development, and as co-host of the Roots + Ruminants Podcast. Jared has a degree in Animal Science from South Dakota State University and China Agricultural University in Beijing.

In his spare time, Jared likes to read, spend time with his family, and enjoy the outdoors.

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As the Director of Carbon & Ecosystem Markets, Zach promotes company strategy and client success by developing and executing services at the intersection of MRV technologies, carbon accounting protocols, and ecosystem markets.

Throughout his career, Zach has focused on carbon issues for stakeholders across the agriculture value chain and in a wide array of commodities. His expertise in farm-level carbon accounting, MRV platform usage, voluntary and compliance market schemes, science-based targets, ESG reporting, and strategic planning allow him to assist industry groups, food and ag companies, and farmers on their sustainability goals.

Zach’s passion for agriculture started at Woods Hole Consortium, where he studied with scientists to evaluate carbon sequestration techniques in row crop systems. Prior to joining AgSpire, Zach managed sustainability services at Pinion Global. There, he advised clients on designing, measuring, and evaluating carbon strategies down to the farm level. Zach also has experience in social impact measurement and social entrepreneurship.

Zach has a BA in Environmental Science from Middlebury College and is an accredited verifier for both dairy and ethanol projects under the California Low Carbon Fuel Standard and the Oregon Clean Fuels Program.

Zach enjoys traveling and spending time outdoors – with a goal to visit all 63 national parks.

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Sara Arsenault serves as Senior Director of Client Relations at AgSpire, bringing her keen view of the agriculture industry to current and future client projects.

Prior to joining AgSpire, Sara led the federal policy division for California Farm Bureau (CAFB), where she managed the federal policy team and developed the organization’s federal legislative and regulatory strategies. She also served as the Vice President of the Almond Alliance for a short time thereafter.

Sara also spent nearly five years in Washington, D.C., where she worked on Capitol Hill and at the National Association of State Departments of Agriculture (NASDA), representing agriculture leaders from all fifty states and four U.S. territories at the federal level.

Sara is a native of Northern California where she currently resides. She began her academic career at Modesto Junior College and obtained a Bachelor of Science Degree in animal science and meat science and technology at Texas A&M University.

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As the Director of Producer Programs, Ryan leads AgSpire’s work to build supply shed networks of producers who are interested in participating in Scope 3 carbon programs. Ryan brings 20 years of experience in the ag industry, working directly with producers in sales roles at companies that include Cargill, Elanco, DSM, and Millborn Seeds. A 2001 graduate of South Dakota State University, Ryan holds a B.S. degree in Animal Science. He and his Family live at rural Lake Preston, SD, where they are active in a family livestock farm.

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Derek is passionate about conservation and natural ecosystems – a passion he uses to guide his work as Senior Conservation Agronomist at AgSpire. He has a deep respect for mother nature and the symbiosis organisms have with one another in the environment. In his work, Derek seeks to harness these natural relationships for crop production so that environmental impacts can be mitigated while still producing high quality commodities for the growing world’s population.

Prior to joining AgSpire, Derek spent more than 15 years working with landowners and corporations to design, manage, and validate research trials, maximizing short- and long-term crop outputs. Always eager to learn, he is continuously expanding his knowledge of soil health, chemistry, biology, technical advancements in crop production and integrated pest management (IPM).

Derek holds a bachelor’s degree in Biology from South Dakota State University and a master’s degree in Agronomy from Iowa State University. He is a Certified Crop Advisor (CCA), Technical Service Provider (TSP) for the NRCS, and is also a small business owner.

In his spare time, Derek enjoys the outdoors, coaching youth sports, and spending time with his family.

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Matthew is experienced in managing and restoring rangeland ecosystems, with a strong commitment to the long-term viability of farming and ranching.

Matthew maintains strong ties to his family’s ranch in California, where they raise cattle, sheep, hay, and timber. As the sixth generation in his family working that land, Matthew realized the importance of ecosystem health for the longevity of the operation.

Prior to joining AgSpire, he was a rangeland management specialist at USDA-NRCS Field Office in California. This experience gave him a broad knowledge of various rangelands and ecosystems, as well as a deep understanding of government conservation programs.

Matthew holds a bachelor’s degree in rangeland conservation and agricultural economics from the University of Idaho. He also holds NEPA and Wildland Restoration certifications.

He spends his spare time outdoors, riding horses, and woodworking. 

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Vivian leads AgSpire’s program operations, with a strong focus on achieving tangible outcomes and delivering meaningful results.

Growing up on a farm in Norway, Vivian knows the intricacies of working with the land and the vast opportunities for producers, the environment, and society at large. This spurred an interest in sustainable development that has guided her education and career since.

Prior to joining AgSpire as our inaugural hire, Vivian worked in sales at two indoor vertical farming startups, before moving into economic development for the State of Wyoming in an entrepreneurial ecosystem development role.

With a bachelor’s degree in Renewable Energy from the University of Life Sciences in Norway, she then moved to Wyoming to pursue her MBA in Energy Management at the University of Wyoming.

While she is always looking for an excuse to be outdoors, Vivian also enjoys traveling and reading.

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Julia drives AgSpire’s creative strategy with a mission to inform and inspire audiences around improved social and environmental impacts.

That mission is rooted in her family’s row crop farm in the Texas Panhandle, where she currently resides. Julia seeks to share the tenacious spirit of rural America, along with the positive land use changes that will help farms and ranches thrive for generations to come.

With a background in advocacy communications and cause marketing, Julia has experience connecting diverse audiences around shared values to spur collaboration and action. She has used these strengths to advance education policy, international development, and sustainable agriculture.

Julia is  pursuing a master’s degree in international agriculture from Oklahoma State University to complement her master’s degree in corporate and non-profit communication from Johns Hopkins University and bachelor’s degree in Political Science from Texas Christian University. She also has a professional certificate in Sustainable Capitalism & ESG from Berkeley Law Executive Education.

Julia is a coffee enthusiast, avid gardener, and adventurous cook, always looking to enjoy new foods and cuisines.

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