Producer Resources

We help equip the farmers and ranchers we work with, providing technical resources about regenerative and conservation practices. Sign up to get our monthly newsletter and invitations to AgSpire events.

Event Video

Ranching Resilience

Held in February 2025, this event provided a look at cattle market dynamics, ways to improve forage production, and research on herd productivity, with presentations from leading livestock experts. Click below to access the event recording.

Virtual Event

Producer Testimonials

Resilience for the Next Generation

MN FARMER & RANCHER

As part of our Grass is Greener Program, Mitch is investing in his cattle and farming operation to improve soil health, reduce inputs, and steward his land for the next generation.

Read Mitch’s Story >>>

Interseeding for Pasture Improvement

ND RANCHERS

Bartholomay Kattle Kompany has been a leader in sustainable ranching for decades. Through the Ranching for the Future program, they worked with our advisors to identify new areas for improvement and efficiency gains.

Read More >>>

Technical Resources

Forage Plantings

Increasing forage production and quality has benefit for your livestock, your soil, and your bottom line. Learn more >>>

Conservation Tillage & No-Till

Conservation tillage and no-till can improve soil health, reduce costs, and decrease erosion. Learn more >>>

Herd Management

By implementing sound practices, producers can help create the best internal and external environment for cattle to thrive. Learn more >>>

Event Video

Making Sense of Sustainability

Representatives from across the beef supply chain joined for a discussion around sustainability at the ranch level: the opportunities for ranchers, how to capture the story, and the impact for the greater industry.

Watch Now

Grower Guide

FACT SHEET

For farmers participating in the Covering America from Coast to Coast program, the Grower Guides help optimize yields for oats, flax, rye, camelina, and buckwheat.

Download Now >>>

The Not So Hidden Cost of Erosion

ANALYSIS

Senior Conservation Agronomist Derek Ver Helst uses soil sampling analysis to demonstrate the loss that wind erosion can cause during winter fallow periods.

Read More >>>

Impacts of Cover Crops on Water Quantity in the Soil

FACT SHEET

When managed accordingly, cover crops can also allow for more water to be retained in the soil profile, increasing availability for the following crop

Learn More >>>

Get technical resources delivered to your inbox.

Sign Up

Name(Required)

How do you prefer to be contacted?(Required)

Select all that apply.

Phone

Phone Number(Required)

Email(Required)

Location

State

Current Crops

To help match you with the best programs, please select all commodities you've grown in the last five years.

Livestock Types

To help match you with the best programs, please select all types of livestock you've raised in the last five years.

Acreage Range

Please approximate total acreage owned and/or leased to the best of your knowledge, including acres out of production or in conservation.

Livestock Range

Please estimate your average herd size over the last five years.

Current Practices

What, if any, sustainable or regenerative practices have you utilized in the last five years?

Future Practices

What sustainable or regenerative practices are you interested in trying or expanding in the next five years?

Specific Program Interest

Do you have interest in a specific program managed by AgSpire? May select more then one.

Incentive Program Experience

Have you participated in a government, NGO, or private-market cost-share, incentive, or carbon credit program?

Historically Underserved

To help match you with program opportunities, please select any of the following that apply, or select unsure:

Historically Underserved, includes:

Limited Resource Farmer or Rancher: With direct or indirect gross farm sales not more than the current indexed value in each of the previous two years and who has a total household income at or below the national poverty level for a family or four, or less than 50 percent of county median household income in each of the previous two years.
Socially Disadvantaged Farmer of Rancher: Individual or entity who is a member of a group whose members have been subject to racial or ethnic prejudice because of their identity as members of a group without regard to their individual qualities, which may include: American Indians or Alaskan Natives, Asians, Blacks or African Americans, Native Hawaiians or other Pacific Islanders, Hispanics. For an entity, at least 50 percent ownership must be held by socially disadvantaged individuals
Beginning Farmer or Rancher: Has not operated a farm or ranch, or who has operated a farm or ranch for no more than 10 consecutive years and who will materially and substantially participate in the operation of the farm or ranch.
Female Farmer or Rancher: at least 50% female ownership
Veteran Farmer or Rancher: Served in the United Sates Military and was released from service under conditions other than dishonorable and has not operated a farm or ranch, or has operated a farm or ranch for no more than 10 years
Small Producers: Generally those with less than $350,00 in annual gross cash farm income

Latest News

Experts Say Ranching Resilience Relies on Maximizing Grazing & Herd Efficiencies

“... for those of us who have room to graze or grow cattle, there is money in that segment of the industry each and every year.” During a workshop on Ranching Resilience, leading livestock experts shared more about how to grow efficiency and productivity to help resilience and profitability long term.

Mar 7, 2025

Livestock Experts Join for Ranching Resilience Workshop

Nationally renowned cattle marketing, research and forage experts will share tips to maximize production efficiencies and profits during The AgSpire Edge: Ranching Resilience event held in Huron February 18, 2025.

Jan 28, 2025

Making Sense of Sustainability Event

Beef cattle play an important role in sustainability. And there are premiums and incentives available for cattle producers who work to improve herd efficiencies as well as their soil and grassland health. During the Making Sense of Sustainability Panel Discussion industry experts discuss these opportunities and how them can benefit ranchers.

Jun 28, 2024